A version of this post originally appeared on February 25, 2023.
With The Cooking Gene, Michael W. Twitty writes a book that's not quite like anything I've read. He blends culinary history, memoir, genealogy, family history, Black history, social justice, spirituality and religion, and travel, delivered with prose that often verges on the poetic. It's hard to summarize. This is the story of how African food became African-American, but it's also the story of how one man learned more about his place in the world: by cooking traditional foods with traditional methods, by studying census records and historical newspapers, by exploring the limits of DNA ancestral discovery. Though Twitty celebrates soul food, do not mistake this for a joyful book. He mines four hundred years of trauma and violence to write this story. I was emotionally taxed as I read it, and it's not my ancestors who were enslaved. I recommend the audio. Twitty narrates with a mid-Atlantic Black accent that adds to the experience.
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A version of this post originally appeared on February 11, 2023.
In 1822, a free Black man named Denmark Vesey planned a revolt that, if successful, would have liberated enslaved people in Charleston, SC. The book Denmark Vesey's Garden is not about that. Instead, scholars Ethan J. Kytle and Blain Roberts study the memory of slavery in Charleston and the United States. The book is about history, but more importantly, it's about how we shape and select the stories that we call history. Normally it's the victors who get to craft the narrative of war and its aftermath, but with the American Civil War*, the losing side got to write that history. And are still getting to: we're seeing right now how the political machine in Florida colluded with the AP Board to defang African American history in high school classrooms. *aka the War Between the States or, even better, the War of Northern Aggression. The battle to control the narrative of history goes back a long, long way. For instance: After the war, there was a group called the Society for the Preservation of Spirituals, composed of history buffs who performed the slave songs. This group consisted entirely of white ladies, who believed themselves better able to preserve and interpret negro spirituals than formerly enslaved people or their descendants. It is not cultural appropriation every time a white person sings a Black song, but this? The ladies of the Society for the Preservation of Spirituals acted like they invented cultural appropriation. Then there was Miriam B. Wilson, born in 1879 in Ohio and raised to understand that chattel slavery was, you know, morally wrong. Then she moved to Charleston and went native. With the paternalism that characterizes so many white people to the present day, she opened the Old Slave Mart Museum and used it to soften the image of slavery. On viewing an image of an overseer with a whip, she concluded that whips weren't necessarily used on people. And while it is true that some slaves had whip marks on their backs, she reasoned that these might have been tribal tattoos, or perhaps they'd injured themselves to garner sympathy with abolitionists. We all know someone--frankly we're all RELATED to someone--who has unfortunate interpretations of political and social reality, but this someone is not running the only museum about slavery in a city that was a major port in the Atlantic slave trade, now are they. A final example: you may be aware of the Federal Writers Project, part of the Works Progress Administration in the Great Depression. As one part of the FWP, historians interviewed formerly enslaved people to collect their oral histories. The interviewees often spoke highly of their former masters--but of course they did. The interviewers were white. They knew the consequences of telling the truth. But those times when they did feel bold enough to discuss the ugly truth of slavery, the historians assumed they were lying (because Black people are prone to fibbing. It's common knowledge). I enjoyed the audiobook, narrated by Tom Perkins, and I would like to take pains to observe that the authors and I overlapped at the University of North Carolina, which means we're practically friends. |
Book talks
When Covid first hit, I started doing book talks on social media as a way to keep in touch with people. I never got out of the habit. I don't discuss books by my clients, and if I don't like a book, I won't discuss it at all. While I will sometimes focus on craft or offer gentle critical perspectives, as a matter of professional courtesy, I don't trash writers. Unless they're dead. Then the gloves come off. ArchivesTags
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